TORONTO, Ont. (February , 2018)- Diving into Toronto's dynamic food scene, consumers are faced with a variety of options. From intimate bistros to international eateries, there are always new restaurants pushing boundaries to redefine the dining experience. Serving vibrant Afghan cuisine paired with a modern communal tea room, Downtown Toronto's recently opened Naan and Kabob is breaking the mold for an exciting new concept.
Naan and Kabob opened its first family-run establishment in 2010 and has since expanded into several successful locations. With creative vision and passionate drive, the team at Naan and Kabob aims to shape Toronto's food landscape by repositioning traditional Afghan dishes in a contemporary space.
"We want to share our story through flavourful food and attentive service, " says Fahim Ahmadi, executive chef and operations director of Naan and Kabob . "Our new location presents authentic Afghan cuisine in an accessible environment and features a unique open tea room where customers can better connect."
Baking flatbreads and grilling tandoor classics to order, Naan and Kabob has a bright and bold menu that delivers. Dishes within the restaurant are crafted using aromatic spices and fresh halal ingredients that are preservative-free. Naan and Kabob offers further menu options that are vegetarian, vegan, and gluten-free for customers with dietary restrictions.
"Naan and Kabob prides itself in providing customers a variety of exotic items that are true to brand," says Javid Nasseri, marketing manager for Naan and Kabob. "We will continue to build our business within the Toronto market by focusing on the quality of our food and the value of our services.
Naan and Kabob's newest emerging restaurant is located between Yonge and Bloor and will have its official grand opening on March 21, 2018.
Note: For more information, please visit NaanAndKabob.ca. Join the conversation on social media; follow Naan and Kabob on Instagram, and Like it on Facebook.