Welcome to Grand Case, a quaint village tucked away on the stunning island of St. Martin. Renowned as the "Gourmet Capital of the Caribbean," Grand Case is a true food lover’s haven. While a melange of vibrant eateries, charming bistros and upscale restaurants line the picturesque streets of the neighbourhood, this seaside gem offers a stunning choice of local culinary delights. Whether you’re in the mood for French-Caribbean fusion, fresh seafood, or a relaxing supper by the beach, Grand Case is sure to please your taste buds for the entirety of your stay. This summer, Grand Case beckons all to set out on a mouthwatering journey to discover the best restaurants it has to offer, making it a must-visit location for foodies. Prepare to taste the essence of St. Martin, one delectable bite at a time. 

Mouthwatering Menus - Le Cottage Restaurant

Le Cottage Restaurant, Grand Case - photo courtesy of Trip Advisor

Welcome to Le Cottage, a quaint eatery in the heart of Grand Case offering some the finest of dining experiences. Stephen, owner and a seasoned sommelier, welcomes all guests and pairs each meal with a carefully curated selection of French wines from the best vineyards in France. Diners come from far and wide to taste renowned dishes like foie gras lasagna with morel sauce, the famed lobster soup in puff pastry, and filet of "Angus" beef Rossini. For those looking to fine-tune their palates, the specialized wine pairing menu features the best in food-and-wine pairings. The equally iconic lobster menu offers wonderful ways to eat this legendary crustacean, while the vegetarian options are equally tantalizing and sophisticated. To conclude your meal, Le Cottage offers a selection of house-made desserts, including their all-caramel best-seller and a modern take on Mon Chéri chocolate. Le Cottage is open from Monday to Saturday, from 6 pm, inviting you to indulge in a memorable gastronomic journey.

Local Lolo's - Sky's the Limit

Sky's the Limit, Grand Case - photo courtesy St. Martin Tourist Board

Next stop, Sky's the Limit Restaurant in Grand Case offers an authentic taste of local barbecue against the stunning backdrop of Grand Case Bay. The restaurant's massive pots and smoking grills offer a variety of local cuisine and Caribbean barbecue, creating an irresistible aroma and welcoming atmosphere that beckons foodies and amateurs alike. Begin your meal with delicious starters like codfish accras, dressed crab, or Creole black pudding. Then, dive into a hearty plate of garlic shrimp, classic ribs, chicken, snapper, or lobster. As a bonus, each dish can be paired with sides such as fresh, crisp coleslaw, Creole rice, plantain, and potato salad. For a true local experience, don't miss the conch—a signature mollusk and staple in the island's cuisine. Finally, no meal at a lolo would be complete without trying a Journey Cake, St. Martin's traditional bread roll. At Sky’s the Limit, these cakes are made using a cherished family recipe, capturing all the island’s flavors in a single bite. With generous portions and affordable prices, Sky’s the Limit is a must-visit for an authentic Caribbean dining experience. 

French Flair - Bistrot Caraïbes

Bistrot Caraïbes - photo courtesy St. Martin Tourist Board

Bistrot Caraïbes, founded in 1994 by Thibault and Amaury Mezière, has gained a superb reputation amongst locals and visitors alike. The restaurant was recognized as the #1 restaurant in the Caribbean in 2015 and is frequently placed among the top 3 restaurants worldwide. Situated in the lovely village of Grand Case, Bistrot Caraïbes provides a romantic and inviting feel, perfect for any special occasion. The restaurant was recently renovated and now features a blend of modern architecture with a unique Caribbean flare, creating an intimate setting that is ideal for enjoying the exquisite cuisine. Chef Dimitri Raymond has incorporated fresh, high-quality ingredients since its debut; the restaurant has always maintained a no-compromise stance when it comes to quality. The menu showcases classic French cuisine, from famed appetizers like pan-seared foie gras and savoury snail stew to extravagant mains like lobster thermidor, roasted scallops, and beef tenderloin with truffle sauce. For those with a sweet tooth, the dessert menu features scrumptious bites such as handcrafted iced nougat and vanilla crème brûlée. Bistrot Caraïbes takes pride in its great range of French cheeses and impressive liqueur menu, delivering a well-rounded culinary extravaganza for all guests.

Enjoy the gastronomic delights of St. Martin with ease thanks to St. Martin’s official personalized dining guide. Whether you're seeking a premium dining experience, the vivid flavours of local lolos, or relaxed beach bar delights, St. Martin has something for every palette and occasion. Visit https://www.st-martin.org/us/ to begin personalizing your dining experience and indulging in the flavours of the island today.