Liming and Dining: Experiencing The Cuisine of Anguilla

Anguilla Culinary Experience Plated Crayfish Photo courtesy of Natalie Volchek-Alvarez

Jesson & Co /MNI Media

Release Date

Wednesday, February 15, 2023


Do you know what a new year means? It means new chances to explore what Anguilla has to offer, starting with visiting some of the new trending restaurants and tasting what makes them so popular. A 2023 Anguilla getaway is a perfect opportunity to discover these new establishments and the unique drinks and novel specialties they’ve made their name on. 

If you’re a true foodie, why not visit multiple of these rapidly rising restos on the same day? Begin your gastronomic adventure by having a yummy breakfast at the Mill House Café but save some appetite for Vincy on the Beach to enjoy their great variety of seafood dishes. Cap the night off with a reservation for dinner at Savi Beach restaurant for a luxurious meal on magnificent Meads Bay Beach.

The Mill House Café Bar & Bistro

Mill House Café

Photo courtesy of Mill House Café

Located in the West End of Anguilla, between the Four Seasons Resort and Cap Juluca, a Belmond Hotel, this new café with a rustic and charming location is considered one of the favourite breakfast spots of locals and visitors alike. Its menu has a variety of breakfast and lunch options made from scratch like eggs benedict, the mill house burger, the plant-based burger, curry chicken wrap and more. The Mill House Café is now open for breakfast, lunch and dinner and for those who want to enjoy a nice coffee later in the afternoon. For more information on the menu and its location feel free to visit their Facebook page and get to know more about the menu and the story of the place.

Vincy on the Beach

Vincy on the Beach

Photo courtesy of Vincy on the Beach 

Managed by chef Vincia “Vincy” Hughes, the restaurant located at Sandy Ground Beach has quickly become an eatery of choice among locals and tourists that enjoy inspired takes on fresh seafood and other specialties brought by the chef. With more than 35 years of experience, Vincia previously worked as a chef at the Four Seasons Resort restaurant and as a sous chef at Celeste, located in the stunning Malliouhana. From seafood to tasty burgers with a special secret sauce curated by Vincia, the restaurant offers the sort of classic Caribbean comfort food that will make you want to come back for more. For more information on reservations and specific details of the menu click here.  

Savi Beach

Savi Beach Club

Channelling the energy of a holiday every day, Savi Beach Club is a must-go if you want to enjoy a beach-style restaurant connected directly to beautiful Meads Bay Beach. Closer to the Four Seasons, the location offers a very modern and sophisticated take in its ambience with superb service that has already earned rave reviews from locals and visitors alike. Its trending menu, set by chef Dario Schiavo, features unique dishes and drinks inspired by traditional Italian and authentic Japanese cuisine, bringing the best of both worlds. The bar has a variety of cocktails inspired by the Italian summer and Japanese spring that will help you make your day even more enjoyable as you listen to the waves gently roll onto the powdery white sands. 

Latest Stories